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Wagyu Specialty Restaurant Where You Can Fully Enjoy the Ingredient Wagyu
Indulge in exquisite sushi crafted by skilled artisans in a space filled with traditional Japanese charm.
Kizunasushi's Famous All-You-Can-Eat Experience
Between Asakusabashi Station and Akihabara Station, a popular restaurant from Hakodate has made its way to Tokyo. We offer ramen made with fresh ingredients from Hokkaido. Limited to 20 servings per day, spicy salt ramen is now available! Extended hours starting in April!
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Hong Kong Cantonese Cuisine for Inner Beauty and Health
Just a 3-minute walk from Hibiya Station, this place is all about delicious skewers featuring fresh and rare cuts of meat! We warmly welcome groups of 30 to 50 people, so bring your friends and enjoy a great meal together!
【Media Spotlight: A Hidden Gem】 A sake bar in a traditional-style house tucked away in an alley. Enjoy creative Japanese cuisine made with carefully selected dashi (using honkarebushi and natural Rishiri kombu) and kamadaki silver rice. Savor a variety of local sake served in different sake vessels.